E part from the industrial lines that Kyriakopoulos can recommend to you concerning production lines of a product, automation can also be proposed on the bakery production line with a greater variety of types of bread. The multi-product production line is the ideal solution when the production volume of a type of bread does not justify full automation on a single product production line.
Although each line does not produce throughout the day, the other systems (such as stifa, oven and cooling) can be used effectively by one of the other dough preparation systems. The ceiling-finished oven is the main part of the production line. It is a "multi-storey" oven, equipped with many levels of baking. Each "floor" is completely independent and can bake different kinds of products. The range for multi-product lines is "tailored to the needs" of the customer in terms of skills, product variety and required daily production. The idea of the multi-product line combines production flexibility with industrial efficiency. The importance of this production line is that it combines successive carriers, ripue stifers, ovens and refrigerators for different products. Two or three independent dough production lines (baguettes, baguettes, traditional bread) can be merged together into a combined arrangement.
Dough shaping according to product needs
Final maturation stop
Bakery & Pastry Machinery Question Form
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