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T he bread production lines for toast are a good example of high quality equipment incorporated into high performance lines. The partner companies with Kyriakopoulos can contribute to the excellent result of this basic production line. Depending on the capacity of the production line, which can range from approximately 2,000 to 10,000 products per hour, the line is fully designed according to the customer's specifications. After preparing the dough with a mixer, the straps with the pieces of dough are transferred to the ripening stucco. For toast production, the straps are automatically equipped with a lid from the moment they leave the final thruster. The baked products are cooled and the empty plates return through the cooling tunnel to place the dough.
. The storage unit takes care of automatic form exchange when other types of bread need to be produced. The baking quality, reliability and efficiency of these production lines of Kyriakopoulos company meet the highest global standards.

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