Toast bread production lines are a good example of high quality equipment incorporated into high performance lines. The cooperating companies with the Kyriakopoulos company can contribute to the excellent result of this basic production line. Depending on the capacity of the production line, which can range from approx 2.000 up to 10.000 products per hour, the line is completely designed according to the customer's specifications. After preparing the dough with a mixer, the belts with the pieces of dough are transferred to the maturing cloth. For the production of toast, the belts are automatically fitted with a cap once they leave the final pusher. The baked goods are cooled and the empty trays are returned through the cooling tunnel to place the dough.
. The storage unit takes care of the automatic mold exchange when other types of bread are to be produced. The baking quality, the reliability and efficiency of these Kyriakopoulos production lines meet the highest global standards.
