Kyriakopoulos engineers are at your disposal 24 hours a day and offer a wealth of experience in supporting the bakery and confectionery industry. The service department has a full range of skills from programming the machines according to the customer's needs to diagnosing and solving errors and damages. The engineers of the Kyriakopoulos company can repair minor faults within a reasonable period of time thus providing the baker-confectioner with the security of the minimum possible interruption of the production process.