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Design of bakery and confectionery shop with the ESPA program

Is there anything more basic about the production process in general than the proper distribution of machinery and, by extension, the responsibilities of officials? At Kyriakopoulos company the quality of materials and equipment are the focus of her work. The proper distribution of equipment in the workplace can help to save time, cost and reduce costs. The correct and thoughtful placement of each machine, but of each production line, the sequence of health standards and the marketing of the products are important parameters that should be taken into account in bakery and confectionery enterprises.
Kyriakopoulos company proposes to every professional of the field based on the area that has the advantageous solutions to meet all his needs. It also advises the interested professionals in the field of bakery and confectionery who are interested in NSRF subsidies for the necessary machinery that they should have under the legal and business framework.
For out-of-hours services or emergency services, please call us at the mobile phone number listed in the contact details, or in the contact form below

Bakery and Confectionery Machinery


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Design of bakery and confectionery shops with the ESPA program

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