There is something more fundamental to the production process in general than the correct distribution of machinery and, by extension, the responsibilities of employees; At the Kyriakopoulos company, the quality of materials and equipment are the focus of its work. The correct distribution of equipment in the workplace can help save time, effort but also in reducing costs. The correct and considered placement of each machine, but of the respective production line, the sequence of sanitary standards and the marketing of the products are important parameters that should be taken into account in bakery and confectionery businesses. The Kyriakopoulos company proposes to every professional in the field based on the area it has the advantageous solutions to cover all its needs. It also advises professionals in the bakery and confectionery industry who are interested in NSRF subsidies for the necessary machinery that they should have based on the legal and business framework. For out-of-hours or emergency services, please call us on the mobile phone number listed in the contact details, or in the contact form below