Puff pastry is known and loved for its buttery flavor and elastic dough structure.
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There is a wide variety of yeast products, both in terms of shape and taste. All these products have a common feature regarding their production process: require very gentle handling of the base product. The Kyriakopoulos company has extensive experience in this field and offers various solutions. The production line for puff pastry is specially designed for these delicate products. The principle of individually controlled machines guarantees optimal transport of the baked product without any loss. The various options in baking equipment or / and freezing allow the confectioner-baker to choose a puff pastry production line specially designed for the production of top quality products.
