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T he puff pastry is known and beloved for its butter flavor and elastic yeast structure.
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There is a wide variety of yeast products, both in terms of shape and taste. All these products have a common characteristic in terms of their production process: they require very mild handling of the basic product. Kyriakopoulos company has extensive experience in this field and offers various solutions. The production line for puff pastry is specifically designed for these sensitive products. The principle of individually controlled machinery guarantees the optimal transportation of the baked product without any loss.

Machinery:

Baking

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